Peanut Butter Yogurt Bowl

Indulge in a protein-packed Peanut Butter Yogurt Bowl recipe topped with a dark chocolate shell, perfect for a delicious breakfast or snack!

Recipe Source Link:https://www.mygingergarlickitchen.com/peanut-butter-yogurt-bowl/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Peanut Butter Yogurt Bowl

• 1 cup of Greek yogurt
• 2 tablespoons of peanut butter
• 1-2 tablespoons of maple syrup (adjust to taste)
• 1/4 teaspoon of vanilla extract
• 1/2 cup of chopped strawberries (or any fruit of your choice)

» For Chocolate Shell

• Melted dark chocolate

» For topping

• Additional strawberries and blueberries for garnish

RECIPE INSTRUCTIONS

» How to Make Peanut Butter Yogurt Bowl

1. In a mixing bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and uniform in consistency.
2. Add 1/2 cup of chopped strawberries, and mix well. Adding strawberries gives the yogurt bowl a burst of freshness and color to each bite.
3. Once your yogurt base is prepared, smooth the top and let it chill for 30 minutes to set.
4. Once the yogurt is set, drizzle the melted dark chocolate over the creamy yogurt bed.
5. Smooth the top and let it chill in the refrigerator for 15 minutes to quickly solidify.
6. Once it forms a luxurious chocolate shell, garnish your peanut butter yogurt bowl with any fruits or berries of your choice.
7. Your Peanut Butter Yogurt Bowl with Chocolate Shell is ready to be savored and shared.

RECIPE NOTES

1. I have used vanilla extract in this recipe, but you can switch up the flavors to suit your taste. You can make it using other flavorings such as almond extract. You can also use sweet-scenting spices like ground cinnamon.
2. To make it vegan, make sure to use vegan-friendly Greek yogurt.