Vegan Thai Green Curry Vegetable Noodles (Video Recipe)

// These rice noodles has a mix of ginger, garlic, rice vinegar, tamari, chili flakes, sesame seeds, salt, pepper and green curry paste with lots of veggies.



Cooking tip of the day
Environmental Considerations: Support Local Producers

Buy from farmers' markets and local producers to reduce your carbon footprint and enjoy fresher ingredients.

Vegan Thai Green Curry Vegetable Noodles. This bowl is full of rice noodles. The stir-fry has a mix of peanut oil, ginger, garlic, a little rice vinegar, tamari, chili flakes, sesame seeds, salt and pepper and green curry paste and a lot of veggies.

a bowl of vegan thai green curry vegetable noodles and peanuts on a green tray with a spoon

Hello Monday!

Recently I made some gluten-free, vegan noodles. It has Thai green curry with lots of spices and flavor bursting ingredients. Monday and some comfy NOODLES sound like a win, isn’t it? And especially at a time when it’s super cold outside and has been snowing all night.

a bowl of vegan thai green curry vegetable noodles and peanuts on a green plate on a table

Autumn is over:

Hey, have I told you that Autumn is so over here? It went so fast this year. Never seen anything like this for the last 5+ years. Everything is covered in the snow since last week. Oh gosh! Where did the Autumn go? When did the winter start?

It just felt like Autumn just started and now it’s winter already. Of course, what else would you call it when it’s already minus 5 °C, and dropping down further with every passing day.

So who can tell where the Autumn went and when the winter came — only time. 🙂

a bowl of vegan thai green curry vegetable noodles and chopsticks on a table

What would you crave?

Tell me, what would you crave for when you are in the same place where I am? Anything which would make me feel warm would work for me. As you know, I am craving all things warm and fresh at this time. Well, that doesn’t mean that I don’t want chilly things.

I want them but not just today. 🙂

a bowl of vegan thai green curry vegetable noodles and peanuts on a green plate with a spoon

My Thai food love:

Like many of you, I also love Thai food. I just love how Thai food is so delicious and so full of the flavors.

Quick dishes are win:

Some dishes take an incredible amount of time to prepare. And sometimes we simply love them for the taste they provide at the end. So no matter how much we love long and time taking recipes, there are times when we all need super fast and simple recipes like Chow-Mein Style Macaroni. Isn’t it? Especially on a weeknight when we come home tired and want something which can be prepared in no time.

a bowl of vegan thai green curry vegetable noodles on a table with a magazine

These Thai green curry noodles are everything an easy weeknight meal should be. Why? Because they are simple and satisfying. And like most of my fuss-free recipes, making these is easy too.

a bowl of vegan Thai green curry vegetable noodles on a green place mat

You know what is the best part about this noodle bowl?

They don’t really require a HUGE list of ingredients. Most of the ingredients are just different veggies. I have added many veggies but you can surely add any veggies or meat you like. So making them is very quick and simple. Try them and you will know for yourself.

a bowl of vegan Thai green curry vegetable noodles with noodles and vegetables on a plate

This bowl is full of rice noodles. The stir-fry has a mix of peanut oil, ginger, garlic, a little rice vinegar, tamari, chili flakes, sesame seeds, salt and pepper and green curry paste. And also they have a lot of veggies.

two bowl vegan thai green curry vegetable noodles on a table with a book

It also has the garnish of cilantro, peanuts and sesame seeds. Plus, it’s ready to eat in under 25 minutes. Best ever — so full of awesome textures, flavors and satisfying meal is ready to be devoured.

a bowl of vegan thai green curry vegetable noodles and peanuts in it
a bowl of vegan thai green curry vegetable noodles on a green tray next to a magazine

Vegan Thai Green Curry Vegetable Noodles (Video Recipe) (Step-by-step photo instructions)

How to Make Vegan Thai Green Curry Vegetable Noodles //

  1. Prepare the pad thai noodles according to package directions. I soaked Rice noodles in hot water for 10 minutes.
  2. Image of the recipe cooking step-1-1 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  3. After that, I then drained them using a strainer.
  4. Image of the recipe cooking step-1-2 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  5. Heat oil in a medium skillet on medium heat.
  6. Image of the recipe cooking step-1-3 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  7. Now add the onion, and sauté until nearly translucent.
  8. Image of the recipe cooking step-1-4 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  9. Add the garlic and ginger and sauté for another minute.
  10. Image of the recipe cooking step-1-5 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  11. Add the mushrooms, carrot, cabbage, and sauté for 4-5 minutes.
  12. Image of the recipe cooking step-1-6 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  13. Add green curry paste, green peas and cook for 3 minutes.
  14. Image of the recipe cooking step-1-7 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  15. Add salt and pepper to taste, and sauté for 1 minute.
  16. Image of the recipe cooking step-1-8 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  17. After 1 minute, add rice vinegar and tamari and sauté for 1 more minute.
  18. Image of the recipe cooking step-1-9 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  19. Add coconut milk and bring the mixture to a boil. (At this stage you can add more coconut milk, if you think gravy is too thick.)
  20. Image of the recipe cooking step-1-10 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  21. Add chili flakes and sesame seeds and cook for 2 minutes.
  22. Image of the recipe cooking step-1-11 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  23. Remove from the heat.
  24. Image of the recipe cooking step-1-12 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  25. To serve, divide the cooked noodles among 4-5 bowls.
  26. Image of the recipe cooking step-1-13 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  27. Top them with curry.
  28. Image of the recipe cooking step-1-14 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)
  29. Decorate with roasted peanuts, and sprinkle with sesame seeds, cilantro and serve.
  30. Image of the recipe cooking step-1-15 for Vegan Thai Green Curry Vegetable Noodles (Video Recipe)

Recipe Card


Vegan Thai Green Curry Vegetable Noodles (Video Recipe) [Recipe]

Recipe Image
These rice noodles has a mix of ginger, garlic, rice vinegar, tamari, chili flakes, sesame seeds, salt, pepper and green curry paste with lots of veggies.
★★★★★
(Rating: 5 from 37 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
30 mins
Category ☶ Cuisine ♨ Serves ☺
Main Asian 4-5
Nutrition Info ⊛ Serving size ⊚
275 calories 1 serving

INGREDIENTS

For Vegan Thai Green Curry Vegetable Noodles
  • Oil (I used peanut oil) - 2 tbsp
  • Pad thai rice noodles - 250G
  • Red onion, sliced - 1 medium
  • Garlic, finely chopped - 1 tbsp
  • Ginger, finely chopped - 1 tbsp
  • Button mushrooms, sliced - 4
  • Green peas - ¼ cup
  • Cabbage, thinly sliced or chiffonade - ¼ cup
  • Coconut milk - 1½ cup
  • Salt and pepper to taste
  • Chili flakes - 1 tsp (optional)
  • Green curry paste - 3 tbsp
  • Carrots, julienne - 2
  • Tamari or soya sauce - 1 tablespoon
  • Rice vinegar - 1 tbsp
  • Sesame seeds - 1 tbsp
For serving //
  • Cilantro for garnish
  • Roasted peanuts
  • Sesame sesame seeds
  • Chili, sliced

INSTRUCTIONS:

How to Make Vegan Thai Green Curry Vegetable Noodles //
  1. Prepare the pad thai noodles according to package directions. I soaked Rice noodles in hot water for 10 minutes.
  2. After that, I then drained them using a strainer.
  3. Heat oil in a medium skillet on medium heat.
  4. Now add the onion, and sauté until nearly translucent.
  5. Add the garlic and ginger and sauté for another minute.
  6. Add the mushrooms, carrot, cabbage, and sauté for 4-5 minutes.
  7. Add green curry paste, green peas and cook for 3 minutes.
  8. Add salt and pepper to taste, and sauté for 1 minute.
  9. After 1 minute, add rice vinegar and tamari and sauté for 1 more minute.
  10. Add coconut milk and bring the mixture to a boil. (At this stage you can add more coconut milk, if you think gravy is too thick.)
  11. Add chili flakes and sesame seeds and cook for 2 minutes.
  12. Remove from the heat.
  13. To serve, divide the cooked noodles among 4-5 bowls.
  14. Top them with curry.
  15. Decorate with roasted peanuts, and sprinkle with sesame seeds, cilantro and serve.

WATCH RECIPE VIDEO: Click the play button and video will load ...


NOTES:

  1. No notes for this recipe.


Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about INTERESTING COOKING TIPS.

Share this Recipe with your friends: