15 Minutes Creme Fraiche Raspberry Peas Lemony Pasta

When you are in a dilemma on what to eat, a warm or cold summery fruity 15 Minutes Creme Fraiche Raspberry Peas Lemony Pasta would do the magic.

Recipe Source Link:https://www.mygingergarlickitchen.com/15-minutes-creme-fraiche-raspberry-peas-lemony-pasta/

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RECIPE INGREDIENTS

» For Pasta Sauce//

• crème fraîche - ¼ cup
• lemon zest - 1 teaspoon
• ground pepper - 1 teaspoon
• frozen or fresh raspberries - ¼ cup
• salt - ¼ teaspoon
• chili flakes - ½ teaspoon
• fresh arugula leaves - ¼ cup
• sugar - ½ teaspoon (optional)

» For Pasta //

• fusilli - 1½ cup
• peas - ¼ cup
• salt - ½ teaspoon
• garlic powder - 1 teaspoon
• ground pepper - ½ teaspoon
• olive oil - 1-2 teaspoon
• lemon juice - ¾ teaspoon

RECIPE INSTRUCTIONS

» How to Make 15 Minutes Creme Fraiche Raspberry Peas Lemony Pasta //

1. Bring a large pan water with ½ teaspoon salt. Add fussillo to the boiling water and cook according to the packet instructions.
2. Add crème fraîche, raspberry, arugula, sugar, lemon zest, chili flakes, salt and pepper in a mixing bowl.
3. Whisk well, and keep aside.
4. Heat another pan and add olive oil to it.
5. Add green peas, salt, pepper, garlic powder, and lemon juice. Saute for 3-4 minutes and remove from heat.
6. Drain the pasta add to the peas pan with the crème fraîche sauce.
7. Toss to coat well and transfer to the serving plates. Sprinkle some chili flakes and ground pepper. Serve along with some bread.

RECIPE NOTES

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