15 minutes No Oil Green Thai Curry Chow-Mein Noodles

This utterly delicious 15 minutes No Oil Green Thai Curry Chow-Mein Noodles is so simple to make. This is possibly one of the easiest weekday meals.

Recipe Source Link:https://www.mygingergarlickitchen.com/15-minutes-no-oil-green-thai-curry-chow-mein-noodles/

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RECIPE INGREDIENTS

» For Noodles //

• 250 g chow-mein (wheat) noodles
• 160 g Thai green curry paste
• 100 soup vegetables, frozen
• 1 tablespoon hot pepper sauce
• 1 teaspoon chili flakes
• Salt as per taste
• 1 teaspoon garlic powder
• 3 ½ - 4 cups water for cooking noodles

» For Serving //

• Pan roasted skinned peanuts
• 1 spring onion, julienned
• Ground pepper
• Hot pepper sauce

RECIPE INSTRUCTIONS

» How to Make No Oil Green Thai Curry Chow-Mein Noodles:

1. Boil 3 ½ cups water in a large saucepan.
2. Add chow-mein noodles and frozen vegetables.
3. Mix well and let it boil for 5 minutes. Add green curry paste and let it boil for another 5 minutes.
4. Add garlic powder, salt, chili flakes, hot sauce, and mix well.
5. Let it boil for 5 more minutes or until noodles are cooked. Add more water if needed.
6. Remove from heat and toss well.
7. Transfer to a serving bowl, and top with spring onion, roasted peanut, hot pepper sauce, and ground pepper.
8. Serve hot and enjoy.

RECIPE NOTES

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