Aamras Recipe - Sweet Mango Puree

Aamras is a traditional sweet made by pureeing mangoes with sugar, and a little milk/water. This sweet is served with hot puri (deep-fried Indian flatbread).

Recipe Source Link:https://www.mygingergarlickitchen.com/aamras-recipe/

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RECIPE INGREDIENTS

» For Aamras //

• 2 large ripe mango (kesar, alphonso or any other mangoes you like)
• 3 tablespoons sugar or to taste
• 250 ml chilled milk or water, (optional)
• 1/4 tsp cardamom powder (you can also replace it with ginger powder or saffron strands)

» For Serving //

• Pistachios, chopped (optional)
• Saffron strands (kesar ki pattiyan)
• Puri

RECIPE INSTRUCTIONS

» Instructions //

1. Rinse and pat dry the mangoes. Peel them and cut away the mango's flesh into small pieces. Discard the seeds. Then transfer chopped mangoes to a mixer grinder or the blender jar of a blender.
2. Also, add sugar to the same jar.
3. Now, blend to make a smooth puree.
4. Once blended, add chilled milk/water, and cardamom powder.
5. Blend again for 1-2 minutes.
6. Transfer aamras to a serving bowl. Chill in the refrigerator for 2-3 hours.
7. Garnish with chopped pistachios and saffron strands.
8. Serve it chilled with potato bhaji and poori or simply with ghee smeared chapati.

RECIPE NOTES

1. If you are looking for a variation, then you can add a few saffron strands along with cardamom powder to add a bit more zing to Aam Ras. It tastes great. 
2. 2. I like the rich taste of ?Aamras? when milk is added to it. Thus, I have added chilled milk to this recipe, but if you want your ?Aamras? thicker then you can skip the milk part.