Achaari Dahi Bhindi with Duppad Roti - Pad Wali Roti

Duppad is a layered Indian Flatbread which gets separated into two layers after cooking. Achaari Dahi Bhindi, a veg stir-fry is a bonus with this recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/achaari-dahi-bhindi-with-duppad-roti-pad-wali-roti-video-recipe/

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RECIPE INGREDIENTS

» Ingredients For Achari Dahi Bhindi

• Sliced, okra / bhindi - 4 cup/ 500 grams
• Red onion, sliced - 1 cup
• Mustard oil - 2 tablespoons
• Fennel seeds / saunf - 2 teaspoons
• Mustard seeds / rai - 1 teaspoon
• Nigella seeds / kalonji - ½ teaspoon
• Cumin seeds - 1 teaspoon
• Fenugreek seeds / methi dana - ½ teaspoon
• Pinch of asafetida/hing
• Chopped ginger, finely / adrak - 2 teaspoons
• Chopped garlic, finely / lahsun - 2 teaspoons
• Tomatoes, chopped - 1 large
• Natural yogurt - ? cup (use dairy-free yogurt to make it vegan)
• Salt to taste
• Red chili powder / lal mirch - 1 teaspoon
• Turmeric powder / haldi - ¼ teaspoon
• Coriander powder - 2 teaspoons
• Garam masala powder - ¼ teaspoon

» Ingredients For Duppad Roti //

• Whole wheat flour - 2 cups
• Salt as per taste
• Oil for dough - 1 teaspoon
• Oil dipping dough ball - 4-5 tablespoons
• Extra flour for dusting
• Ghee / clarified butter for smearing
• Water for kneading dough

RECIPE INSTRUCTIONS

» How to Make Achari Dahi Bhindi //

1. Heat oil in a non-stick pan. Add nigella seeds, fennel seeds, mustard seeds, fenugreek seeds, asafetida and sauté on a medium heat for a few seconds.
2. Add chopped ginger, chopped garlic and sauté for 30 more seconds.
3. Now add sliced onions and sauté until translucent.
4. After that, add green chili, salt, and turmeric powder and sauté for a minute.
5. Add bhindi/okra and sauté for 5-7 minutes on medium heat, while stirring occasionally.
6. After that, add chopped tomatoes, and sauté for 1 minute.
7. Now add coriander powder, chili powder, garam masala powder and mix well.
8. Sauté for another minute.
9. After that, add yogurt and mix everything well until combined.
10. Cover and cook for 3-4 minutes, while stirring occasionally.
11. Uncover the pan, and add mango pickle and mix well.
12. Let it cook for another minute and remove from heat.

» How to Make Duppad Roti //

1. Add 2 cup whole wheat flour, and salt to a mixing bowl.
2. Now add enough water and knead to make a soft dough.
3. Apply 1 teaspoon oil and shape into a ball.
4. Cover and set aside for 30 minutes.
5. Divide the dough into 12-14 equal sized balls. Now take two balls and flatten them.
6. Dip one ball into oil and dip another one into dry flour.
7. Join both balls and merge them together by pressing and seal the corners as shown in the video.
8. Roll this into about 7 inch circle.
9. Cut the edges with a pizza cutter or knife to make an even circle from all the sides.
10. Heat a pan or tawa and place the rolled roti.
11. Once you see the bubbles, flip it and roast on the other side.
12. Press the circle evenly with a napkin on all sides with very soft hands while roasting. This process would separate the layers.
13. Now carefully pick the upper half of it on the side and pull over gently to peel off the layer completely.
14. This time, you will see that the chapati has split into two equals. Repeat the same process with other dough balls.
15. Remove from heat and place them on a plate. Smear them with ghee.
16. Roll them into triangles as shown in the video.
17. Serve duppad roti with achari dahi bhindi.

RECIPE NOTES

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