Apple Cinnamon Brownie with Caramel Drizzle

Simple and tasty brownies are made with basic ingredients like apples, cinnamon, and cardamom. These succulent Apple Cinnamon Brownies make perfect brunch.

Recipe Source Link:https://www.mygingergarlickitchen.com/apple-cinnamon-brownie-with-caramel-drizzle/

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RECIPE INGREDIENTS

» For Apple Cinnamon Brownie with Caramel Drizzle

• Salted butter, melted and cooled - 1 stick
• All purpose flour - 1 cup
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - 1 teaspoon
• Ground cardamom - 1 teaspoon + ½ teaspoon
• Salt - ½ teaspoon (if you are using unsalted butter)
• Baking powder - ½ teaspoon
• Baking soda - ½ teaspoon
• Granulated sugar - ½ cup
• Brown sugar - ½ cup
• Egg - 1 large
• Sweet apples, peeled and cubed into ½ inch cubes - 2 medium size
• Thin apple slices for decoration
• Almond extract - 1 teaspoon
• Icing sugar
• Caramel sauce

RECIPE INSTRUCTIONS

» How to Make Apple Cinnamon Brownie with Caramel Drizzle //

1. Preheat oven to 350 degrees F.
2. Generously butter a baking pan (I have used 6 x 10 inch).
3. In a large mixing bowl, add the flour, 1 teaspoon cardamom nutmeg, baking powder and soda and mix well.
4. In a separate bowl, add the brown sugar, granulated sugar, melted butter, egg and almond extract. Whisk well to combine all the ingredients.
5. Add wet ingredients to dry ingredients and stir until evenly combined.
6. Now add apple chunks and stir gently to combine and evenly distribute.
7. Spread the brownie dough into the buttered baking dish.
8. Top with apple slices and sprinkle ½ cinnamon.
9. Bake for 45 to 55 minutes, or until golden and just set.
10. You do want to over-bake, so keep a close eye.
11. Cool in pan on a wire rack for 30 minutes before cutting into 8 even bars.
12. Drizzle with caramel sauce and sprinkle with some powdered sugar.
13. You can keep these in the refrigerator in an air-tight container for upto 5 days.

RECIPE NOTES

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