Apple Rose Mini Tartlets

Apple Rose Mini Tartlets. These are made with lots of soft, juicy and delicious apple slices which are wrapped in sweet-cinnamony, crispy puff pastry sheets.

Recipe Source Link:https://www.mygingergarlickitchen.com/apple-rose-mini-tartlets/

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RECIPE INGREDIENTS

» Apple Rose Mini Tartlets

• Red apples - 2
• Lemon juice - ½ tsp
• Cinnamon sugar as needed (1/4 cup sugar with 1 tsp cinnamon)
• Rectangular rolled out puff pastry sheets - 3
• Egg wash
• Melted butter as needed
• Extra flour for working surface
• Icing sugar

RECIPE INSTRUCTIONS

» How to Make Apple Rose Mini Tartlets //

1. Preheat oven to 375°F/180°C.
2. Slice apples as thin as possible, and eliminate the seeds and hard parts, but keeping its red peel.
3. Brush slices with lemon juice and microwave them on high for about 60 sec, or until soft.
4. Open the puff pastry sheets on a floured surface and roll it out enlarging it a bit but keeping the rectangular shape.
5. You can also cut the sides with a knife to keep to rectangular shape. Spread butter on each strip and sprinkle cinnamon sugar according to your taste.
6. Add apple slices occupying half of the strip, with the round part up.
7. Sprinkle some more cinnamon sugar.
8. Fold the puff pastry and brush with egg wash. Sprinkle some more cinnamon sugar.
9. Now fold closing the apple on inside and then beginning from one extremity, fold it on itself. You have a rose shape.
10. Sprinkle some more cinnamon sugar on top.
11. Grease muffin mold with butter and sprinkle some cinnamon sugar.
12. Put roses inside a muffin mold, and repeat with the other 2 strips.
13. Bake them for 40-45 minutes.
14. Sprinkle icing sugar before serving. Enjoy!

RECIPE NOTES

1. No notes for this recipe.