Asian Noodle Soup

Quick 5-min Asian noodle soup recipe with rice noodles, fresh veggies, and bold flavors. Easy, comforting, perfect for any meal!

Recipe Source Link:https://www.mygingergarlickitchen.com/asian-noodle-soup/

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RECIPE INGREDIENTS

» For Asian Noodle Soup

• 200 grams rice noodles
• 1/2 cup chopped cabbage
• 1/2 cup chopped carrots
• 3 cups hot water or vegetable broth
• 1/2 cup spring onion greens, chopped
• 1/2 cup cilantro, chopped
• 1 teaspoon chili flakes
• 1 teaspoon sesame seeds
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 2 tablespoons hot oil
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• Salt, to taste
• Chili oil for serving

RECIPE INSTRUCTIONS

» Prepare the Noodles:

1. Place the rice noodles in a large bowl. Pour boiling hot water over the noodles, making sure they are completely submerged.
2. Also, add chopped cabbage and carrots and mix well.
3. Cover with a lid and let them sit for about 3 minutes or until tender.

» Make the Soup Base:

1. In a separate bowl, combine spring onion greens, chopped cilantro, red pepper flakes, sesame seeds, hot oil, vinegar, and soy sauce. Also, add salt if needed.
2. Stir well to mix.

» Make Asian Noodle Soup

1. Pour noodle water and mix well.
2. Top with the cooked noodles along with veggies and mix.
3. Add chili oil for an extra punch before serving!
4. Serve immediately, enjoy incredibly comforting and delicious Asian noodle soup!

RECIPE NOTES

1. For added protein you can use grilled chicken, shrimp, or any other meat. For a vegan version, use tofu as a protein source.
2. Healthier Noodle Options: For a low calorie and carb option, you can skip regular noodles with zoodles or carrot fettuccine for this soup recipe.