Avocado Fudge

This 3 ingredient avocado fudge is a rich, creamy, and completely no-cook healthy dessert you will love to make!

Recipe Source Link:https://www.mygingergarlickitchen.com/avocado-fudge/

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RECIPE INGREDIENTS

» For No Cook Avocado Fudge

• 3 medium-sized ripe avocados
• 200 grams melted dark chocolate
• Unsweetened cocoa powder (for dusting)

RECIPE INSTRUCTIONS

» How to Make Avocado Fudge

1. Cut the avocados in half and remove the pits. Scoop out the flesh and place it into a blender or food processor.
2. Add the melted dark chocolate and blend until smooth and creamy. Line a dish or loaf pan with parchment paper.
3. Transfer the avocado mixture into the prepared pan and smooth the top with a spoon or spatula to even it out. Refrigerate the fudge for at least 1-2 hours or until firm.
4. Once set, lift the fudge out of the pan using the parchment paper and cut it into bite-sized squares. Generously dust the surface with unsweetened cocoa powder, or coat them entirely if desired. Your no-cook avocado fudge is ready! Enjoy your healthy, no-cook treat.

RECIPE NOTES

1. Make sure to use ripe avocados for this recipe, as they are the key to getting that smooth, creamy texture. The avocados should be ripe and soft but not mushy to the touch.
2. I have used dark chocolate, but you can also use milk chocolate, white chocolate, or any other chocolate of your choice.