Avocado Tomato Cucumber Salad with Kiwi Dressing

This is a light, fresh, healthy, gluten-free and full of flavor salad. It can be vegan if you skip egg. It makes a great picnic, perfect work/holiday lunch.

Recipe Source Link:https://www.mygingergarlickitchen.com/avocado-tomato-cucumber-salad-kiwi-dressing-video-recipe/

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RECIPE INGREDIENTS

» For Kiwi Olive Dressing //

• Kiwi, peeled and crushed - ¼ cup
• Olive, crushed - ¼ cup
• Olive oil - 4 tbsp
• Apple cider vinegar - 2 tbsp
• Ground pepper - 1-2 tsp
• Himalayan salt to taste

» For salad //

• Tomato, diced - ½ cup
• Cucumber, diced - ½ cup
• Onion, diced - ¼ cup
• Avocado chopped - 2
• Kidney beans, cooked or canned - 1 cup
• Carrot ribbons - ¼ cup

» For Serving //

• Fresh basil leaves
• Orange slices - 2-3
• Carrot ribbons - 4-5
• Pickled onions - 2 tbsp
• Hard boiled egg, sliced - 1 (Omit egg to make it VEGAN)
• Handful of walnuts
• Chili flakes
• Ground pepper

RECIPE INSTRUCTIONS

» How to Make Kiwi olive dressing //

1. Combine all ingredients in a bowl and stir well until combined.
2. Set it aside.

» How to Make Avocado Tomato Cucumber Salad //

1. Add tomato, cucumber, onions, avocado, carrot ribbons, kidney beans to a large bowl.
2. Pour ¾ kiwi olive dressing and toss to combine well.

» How to Serve Avocado Tomato Cucumber Salad //

1. Arrange salad in a serving dish.
2. Also add basil leaves, orange slices, carrot ribbons, boiled egg and pickled onions.
3. Pour remained kiwi olive dressing on top.
4. Sprinkle chili flakes, and ground pepper.
5. Garnish with walnuts. Enjoy!

RECIPE NOTES

1. No notes for this recipe.