Pineapple Coconut Rabri

Pineapple Coconut Rabri is an Indian dessert. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri.

Recipe Source Link:https://www.mygingergarlickitchen.com/awesome-pineapple-coconut-rabri-recipe/

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RECIPE INGREDIENTS

» For Pineapple Coconut Rabri

• Pineapple chopped - 2 cups
• Desiccated coconut - 1 cup
• Evaporated milk, cooked on high in microwave for 5 minutes - 1 can
• Condensed milk - 1 can
• Sugar - 2 tbsp
• Pistachio chopped - 2 tbsp
• Cardamom powder - 1 tsp

RECIPE INSTRUCTIONS

» How to Make Pineapple Coconut Rabri //

1. Heat a pan. Add chopped pineapple, and sugar to it.
2. Let them cook till water evaporates. Reduce the heat.
3. Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachio.
4. Mix well and cook for 3 minutes. Remove from heat, and let it cool completely.
5. Keep in refrigerator for 4-5 hours.
6. Transfer chilled rabri into serving glasses, and top with some chopped pistachio. Enjoy!

RECIPE NOTES

1. No notes for this recipe.