Banana Chocolate Muffins

Banana Chocolate Muffins with wheat Flour is the healthier version of usual banana chocolate muffins. These delicious no-mess muffins are easy to make.

Recipe Source Link:https://www.mygingergarlickitchen.com/banana-chocolate-muffins-wheat-flour-recipe/

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RECIPE INGREDIENTS

» For Banana Chocolate Muffins

• All-Purpose Flour - ½ Cup
• Wheat Flour - ½ Cup
• Baking Soda - ¾ Tsp
• Baking Powder - ¾ Tsp
• Salt - ½ Tsp
• Sugar - ¾ Cup (Or As Per Taste)
• Ripe Bananas, Mashed - 3
• Egg, Lightly Beaten - 1
• Cup Vegetable Oil - ? Cup
• Vanilla Essence- ½ Tsp
• Cocoa Powder - ½ Cup
• Baking Chocolate For Topping

RECIPE INSTRUCTIONS

» How to Make Banana Chocolate Muffins //

1. Preheat oven to 375° F/ 190° C. Line muffin tray with liners.
2. In a bowl, mix flour, baking powder and baking soda, and cocoa powder.
3. In another bowl, mix bananas, sugar, egg and oil, and vanilla essence.
4. Gradually add the flour mixture into the banana mixture and whisk well.
5. Evenly distribute the batter into muffin pan. Add some baking chocolate bars on top.
6. Bake for 20-25 minutes or until muffins are golden and a toothpick inserted into the center comes out clean.
7. Allow them to cool for few minutes.
8. Remove from pan, and enjoy with your favorite coffee or tea.

RECIPE NOTES

1. No notes for this recipe.