Black Eyed Bean Zucchini Peach Curry

Black Eyed Bean Zucchini Peach Curry. Serve this curry with hot steamed rice, and you will be pleased to have a full vegan and gluten-free meal.

Recipe Source Link:https://www.mygingergarlickitchen.com/black-eyed-bean-zucchini-peach-curry/

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RECIPE INGREDIENTS

» For Black Eyed Bean Zucchini Peach Curry

• Black eyed bean (lobia) - 1 cup, boiled
• Onion, chopped - ½ cup
• Tomato, chopped - ½ cup
• Peach slices - 1 cup
• Zucchini slices, halved - 1 cup
• Olive oil -1/2 tbsp
• Garlic, crushed - 2 tbsp
• Honey - 2 tsp
• Soya milk - 2 cups
• Salt as per taste
• Turmeric powder - ¼ tsp
• Garam masala powder - 1 tsp
• Kasuri methi (dried fenugreek leaves) - 1 tbsp

RECIPE INSTRUCTIONS

» How to Make Black Eyed Bean Zucchini Peach Curry //

1. Heat oil in a pan and add chopped onions to it.
2. Sauté for 5 minutes.
3. Add sliced zucchini and sauté for 2-3 minutes.
4. Now add peaches and sauté for 2 minutes.
5. Add crushed garlic, salt and turmeric powder and mix well.
6. Sauté for 5 minutes.
7. Now add cooked black eyed beans, curry powder, garam masala powder, soya milk and honey.
8. Mix well and cook covered for 5 minutes on medium-high heat.
9. Add kasuri methi and mix well.
10. Cook covered for another 5-7 minutes and remove from heat.
11. Serve this delicious curry with hot rice or any other flat-bread.

RECIPE NOTES

1. No notes for this recipe.