Blueberry Overnight Oats

This Blueberry Overnight Oats recipe makes a wholesome and indulgent breakfast for any morning. Blueberries make it a delightful breakfast.

Recipe Source Link:https://www.mygingergarlickitchen.com/blueberry-overnight-oats/

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RECIPE INGREDIENTS

» For Blueberry Overnight Oats

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or milk of choice), plus more if needed
• 1/2 cup fresh blueberries
• 2 teaspoons chia seeds
• 1 tablespoon maple syrup/honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

» For toppings (optional):

• 1/4 cup Fresh or frozen blueberries
• Any other fruits of your choice
• 1/2 teaspoon chia seeds
• 1 teaspoon sunflower seeds
• 1 teaspoon honey/maple syrup

RECIPE INSTRUCTIONS

» How to Make Blueberry Overnight Oats

1. In a bowl/jar, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and ground cinnamon. Mix well until all ingredients are evenly distributed.
2. Next, add the fresh blueberries to the oats mixture and mix again gently. Cover with the lid and place it in the refrigerator to sit overnight, or for at least 4 hours.
3. In the morning, if your oats are thick, add a little more liquid (milk/water) if you prefer a thin out the consistency of oats. Mix well until everything is well combined. Transfer it to a serving dish. Top with blueberries, chia seeds, sunflower seeds, and strawberries. drizzle with some honey/maple syrup. Feel free to add any other toppings of your choice. Your wholesome, creamy, and delicious breakfast is ready. Serve it chilled. Blueberry Overnight oats stay fresh in the refrigerator for up to 5 days.

RECIPE NOTES

1. If you like rich and creamy texture in your oats then you can add a tablespoon of almond, peanut, or pistachio butter to the oats mixture before refrigerating.
2. For this overnight oat recipe, it is important to use rolled oats as they hold up liquid better and give a lovely texture to overnight oats. So rather than using quick oats, use old-fashioned or rolled oats for making this recipe.
3. If the oats are too thick, then you can thin them out with milk or water.
4. To get all the flavors equally, it is crucial that you stir oats well to make sure that all the ingredients are evenly distributed.