Bombay Vegetable Sandwich Recipe

Bombay Veg Sandwich is a super quick, easy and healthy sandwich which can be eaten as a snack/brunch. You can even carry it as a picnic or lunch.

Recipe Source Link:https://www.mygingergarlickitchen.com/bombay-veg-sandwich-video-recipe/

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RECIPE INGREDIENTS

» For The Sandwich Masala // (Makes 10-12 tablespoons)

• 2 tablespoons cumin seeds (jeera)
• 1 teaspoon fennel seeds (saunf)
• 4-5 cloves (laung)
• 1-2 cinnamon stick (dalchini)
• 6-7 black peppercorns (kali mirch)
• 1 star anise (chakraphool)
• 2 teaspoons black salt/kala namak
• salt as per taste
• 1 tablespoon dried mango powder (amchoor )

» For the Sandwich //

• White bread slices - 8 (You can also use whole grain bread)
• Butter - 4 tbsp (You can also use margarine)
• Green chutney - 4-5 tbsp
• Cucumber slices - ½ cup
• Potatoes, boiled, peeled and sliced - ½ cup
• Tomato slices - 2 medium
• Beetroot, boiled, peeled and sliced -2 medium
• Onion, sliced - 2 medium
• Sandwich Masala

RECIPE INSTRUCTIONS

» For The Sandwich Masala //

1. Heat a pan, and add the cumin seeds, cloves, fennel seeds, star anise, cinnamon, black and peppercorns to it.
2. Dry roast spices on low heat for 3-4 minutes.
3. Let them cool for 5-6 minutes.
4. Once cooled, transfer roasted spices, black salt, dried mango powder, and salt to a grinder jar.
5. Grind well to make a fine powder. Sandwich masala is ready. You can store it in an air-tight container.

» How to Make Bombay Vegetable Sandwich //

1. Cut off the edges of each bread slice and smear them with some butter.
2. Now add green chutney and spread on bread slices.
3. Arrange potato slices and sprinkle some sandwich masala.
4. Now arrange tomato slices, beetroot slices, cucumber slices, onion slices and sprinkle some more sandwich masala.
5. Cover it with another slice of bread, chutney-side facing downwards and press it slightly.
6. Now cut the sandwich into 4 slices.
7. Serve them with some ketchup.

RECIPE NOTES

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