Bread Gulab Jamun Recipe - Instant Bread Gulaab Jamun

Learn how to make Bread Gulab Jamun with a video tutorial. Bread gulab jamun is an instant, and easy version of making a popular Indian dessert gulab jamun.

Recipe Source Link:https://www.mygingergarlickitchen.com/bread-gulab-jamun/

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RECIPE INGREDIENTS

» For Bread Gulab Jamun //

• 6 slices of white bread (you can also use brown or wholewheat bread)
• 6-8 tablespoons full cream warm milk
• Ghee/oil for deep frying
• Chopped pistachios for garnish

» For Sugar Syrup //

• 1 cup sugar
• 3/4 cup water
• 2 teaspoons rose water
• 1 teaspoon lemon juice

RECIPE INSTRUCTIONS

» Making Bread Gulab Jamun Dough:

1. Trim off the edges of bread slices.
2. Break them into small pieces and add them to mixer/grinder.
3. Process to make fine breadcrumbs.
4. Add freshly made breadcrumbs to a mixing bowl.
5. Add warm water little by little and knead into a smooth dough. Do not overwork the dough.

» Making Sugar Syrup For Bread Gulab Jamun:

1. Add 1 cup sugar and 3/4 cup water to a large pot and stir with a spatula.
2. Let the water boil till sugar is dissolved and syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
3. Add cardamom powder, rose water and mix well. Stir well.
4. Now add lemon juice and stir well again. (By adding lemon juice sugar syrup doesn't form crystals.)
5. Turn off the heat and cover it with a lid and set it aside.

» Making Bread Gulab Jamun:

1. Grease your palm and take small portions from this dough, and shape them into 9-10 small cracked-free round balls.
2. In a pan pour enough ghee/oil for deep frying. Heat this over medium heat.
3. When the ghee is hot enough, add the rolled balls in it.
4. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides. (Keep stirring to get the even color).
5. Remove them with a slotted spoon and transfer them onto an absorbent paper and let them cool.
6. Drop fried balls into the hot sugar syrup, stir them well and cook for a minute.
7. Turn off the heat, cover with the lid and Let them soak in the sugar syrup for at least 2-3 hours or overnight.
8. Garnish with pistachios and serve warm, at room temperature, or cold.

RECIPE NOTES

1. No notes for this recipe.