Caramelized Banana with Nuts and Mango Yogurt

The caramelized banana with nuts and mango yogurt is perfect as a dessert, breakfast, or even snack. Now satisfy your sweet cravings without feeling guilty.

Recipe Source Link:https://www.mygingergarlickitchen.com/caramelized-banana-with-nuts-and-mango-yogurt-video-recipe/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Caramelized Banana //

• ripe banana, sliced - 1
• butter - 1 tablespoon
• honey - 2 tablespoons
• ground cinnamon - 1/2 teaspoon
• salt - 1/8 teaspoon

» For Mango Yogurt //

• mango chunks - 1 cup
• low-fat natural yoghurt - 1 glass (500 grams)
• sugar or honey - 4 tablespoons or as per taste

» For serving //

• nougat ice-cream
• desiccated coconut
• chopped almonds
• chopped cashews
• chopped pistachio
• dried cranberries
• caramel drizzle

RECIPE INSTRUCTIONS

» For Caramelized Bananas //

1. Set a nonstick pan over medium heat and add the butter to it.
2. When it starts to melt, add honey, cinnamon, and salt.
3. Stir well until you get a syrup like consistency.
4. Lay down your banana slices, and fry for 4-5 minutes on each side. Be sure to watch the heat and turn it down if it browns too quickly.
5. Remove from heat and set aside.

» For Mango Yogurt //

1. Pour the yogurt, mangoes, and sugar, into the jar of a blender.
2. Blend until smooth, about 2 minutes. Transfer mango yogurt into a serving bowl.

» For Serving //

1. Add 2 scoops of ice-cream.
2. And place warm caramelized bananas to a platter.
3. Drizzle ice cream with some caramel sauce.
4. Top with nuts and enjoy!

RECIPE NOTES

1. No notes for this recipe.