Tortilla Pizza Caramelized Veggie Tortizza (2 ways)

These Tortizza are arrays of colors and flavors on a crunchy tortilla base. They have freshly caramelized veggies, pesto and tomato base for the sauce.

Recipe Source Link:https://www.mygingergarlickitchen.com/caramelized-veggie-tortizza-2-ways-tortilla-pizza-video-recipe/

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RECIPE INGREDIENTS

» For Caramelized veggies //

• 2 tablespoons Oil
• 1 tablespoon Butter/margarine
• 3/4 cup Onions sliced
• 1.5 cup Bell pepper slices (I used orange and yellow)
• 1 large Tomatoes, cut lengthwise
• 1/2 cup Green peas
• 1 tablespoon white vinegar
• 1 tablespoon Maple syrup
• Ground pepper to taste
• Salt to taste
• 2 Spring onion, stem removed and chopped

» For serving Caramelized veggie pizza //

• Tomato chili dressing
• Garlic dressing
• Red chili flakes
• Purple grapes
• Fresh arugula

» For Pesto caramelized veggie pizza //

• 2 large tortillas
• 1/4 cup basil pesto
• 200 g mozzarella cheese grated
• 1/8 cup sun-dried tomatoes

» For Caramelized veggie pizza //

• 2 large tortillas
• 1/4 cup pizza sauce
• 200 g mozzarella/gouda cheese grated
• 1/8 cup black olives
• 1/8 cup sun-dried tomatoes

» For serving Pesto caramelized veggie pizza //

• Fresh parsley leaves
• Tomato chili dressing
• Garlic dressing
• Roasted peanuts

RECIPE INSTRUCTIONS

» How to caramelize veggies: //

1. Heat oil and butter in a large skillet.
2. Add onions and sauté for a minute.
3. Add bell peppers and sauté another minute.
4. Add tomatoes, green peas and sauté for 2 minutes.
5. Add vinegar and maple syrup. Season with salt and pepper to taste.
6. Add chopped spring onions and sauté another minute. Remove from heat and set aside.

» Assembling Pesto caramelized veggie pizza: //

1. Preheat oven to 180°C/356°F. Grease an oven safe tray with olive oil or cooking oil spray. Place 2 tortillas on the oven safe baking tray.
2. Spread pesto on both the tortillas.
3. Add a generous amount of stir-fried veggies. Top with sun-dried tomatoes.
4. Sprinkle with cheese, and place into the oven (on the middle shelf). Bake for 10 minutes, or until cheese is melted and crust is brown.
5. Top with roasted peanuts. Drizzle with tomato chili and garlic dressings. Garnish with fresh parsley. Enjoy!

» Assembling the Caramelized veggie pizza: //

1. Preheat oven to 180°C/356°F. Grease an oven safe tray with olive oil or cooking oil spray. Place 2 tortillas on the oven safe baking tray.
2. Spread pizza sauce on both.
3. Add a generous amount of veggies.
4. Top with sun-dried tomatoes. Sprinkle with cheese, and top with olives.
5. Bake for 10 minutes, or until cheese is melted and crust is brown. Top with purple grapes. Drizzle with tomato chili and garlic dressings.
6. Sprinkle chili flakes and garnish with fresh arugula. Enjoy!

RECIPE NOTES

1. No notes for this recipe.