Chana Manipuri - Chana Kanghou

Chana Manipuri (Kanghou) is a very popular street snack in Manipur. Tastes perfect with hot tea and coffee. This is a quick, simple, organic healthy dish.

Recipe Source Link:https://www.mygingergarlickitchen.com/chana-manipuri-chana-kanghou-recipe/

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RECIPE INGREDIENTS

» For Chana Manipuri //

• black chickpea , soaked overnight and cooked - 1 cup
• oil - 2 tbsp
• bay leaf - 1
• green chilies, chopped - 1
• garlic cloves, chopped - 2 tbsp
• tomato sliced - 1
• salt, as per taste
• turmeric powder - ¼ tsp
• garam masala powder - ¼ tsp

RECIPE INSTRUCTIONS

» Making Chana Manipuri //

1. Heat oil in a pan. Add bay leaf to it, and cook for 2 seconds. Add chopped garlic, chopped green chili, and sliced onions.
2. Mix well and cook for 3 minutes. Add sliced tomatoes and cook for 2 more minutes.
3. Now add turmeric powder, salt, and garam masala powder. Mix well and cook for a minute.
4. Add cooked chana and fry for 10 minutes. Garnish with chopped onions, green chili and lemon slices.
5. Enjoy it as it is or serve it as a side along with plain roti, avocado paratha, steamed rice, papad, and pickle. Enjoy!!

RECIPE NOTES

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