Chickpea Curry Stuffed Crispy Bread Cups

Chickpea Curry Stuffed Crispy Bread Cups are wholesome bread delight. They can be served as a snack or as an appetizer before the main meal.

Recipe Source Link:https://www.mygingergarlickitchen.com/chickpea-curry-stuffed-crispy-bread-cups-recipe/

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RECIPE INGREDIENTS

» For Chickpea Curry Stuffed Crispy Bread Cups

• Bread slices - 10
• Chickpea curry - 1 cup
• Onion chopped - 1
• Tomato chopped - 1
• Coriander chopped - 1 tablespoon
• Olive oil - 1 tablespoon

RECIPE INSTRUCTIONS

» How to Make Chickpea Curry Stuffed Crispy Bread Cups //

1. Preheat oven at 350°F/ 175°C.
2. Cut 2-inch circles from the centre of your bread slices. Apply some olive oil on both sides and press into a muffin tray, so they take the shape of the mold.
3. Bake in pre-heated oven for 20-25 minutes, till the edges of the bread cups, begin to turn brown.
4. Fill the bread cups with a tablespoon of the chickpea curry, and top with chopped onions, chopped tomatoes. Garnish and serve immediately.

RECIPE NOTES

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