Chickpea Sweet Potato Burger with Chipotle Aioli
These are crispy edged, deliciously spiced, sweet potato-chickpea patties dipped in chipotle aioli. These veggie patties are full of awesome flavors.
Recipe Source Link:https://www.mygingergarlickitchen.com/chickpea-sweet-potato-burger-with-chipotle-aioli/
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Prep Time = 40 minutes
Cook Time = 25 minutes
Total Time = 1 hour(s) 5 minutes
Category = Lunch
Cuisine = International
Serves = 4
Nutrition Info = 185 calories
Serving Size = 1 serving
RECIPE INGREDIENTS
» For Chickpea Patties //
- sweet potato, peeled and boiled - 1 large
- chickpeas (canned or cooked from dry) - 2 cups
- whole oats - 1 1/4 cup
- yellow/red bell pepper, sliced into long, thin strips- 1
- onion, into long, thin strips - 1
- green chili, chopped - 1 1/4 cup
- olive oil for sautéing - 2 teaspoons
- fresh garlic cloves
- chipotle sauce - 2 teaspoons
- salt, as per taste
- black pepper, ground - 2 teaspoons
- cayenne pepper - 1 teaspoon
- white vinegar - 1 teaspoon
- oil for shallow frying
» For Chipotle Aioli //
- mayonnaise - 1 cup
- fresh lemon juice - 1 teaspoon
- chipotle sauce - 1 teaspoon
- cayenne pepper, to taste
- black pepper, powder - 1/4 teaspoon
- a pinch of salt
» For Serving //
- burger buns/pita bread/tortilla
- lettuce
- sliced cucumber
- sliced onion
- your favorite drink
RECIPE INSTRUCTIONS
» Making Chickpea Patties //
- Take a food processor, and add chickpeas, sweet potatoes, and garlic cloves. Blend them until smooth and thick.
- Transfer this thick mixture into a large mixing bowl.
- Roughly grind oats in food processor until flour-like, you don?t have to make very fine powder.
- Add 1 cup oat powder to the chickpea and sweet potato mixture. And rest ¼ cup is for rolling patties. Keep that aside for later use.
- Heat a pan, and add 2 teaspoons olive oil. Add onion, bell pepper, green chilies, and saute for about 3-4 minutes.
- Add chipotle sauce, cayenne pepper, black pepper, salt, and mix well. Sauté for another minute.
- Remove from heat.
- Transfer sautéed vegetable to the bowl with the chickpeas and sweet potato.
- Add vinegar, and mix well.
- Divide burger mixture into 6-8 balls. Roll each ball into oat flour, we kept aside earlier. Take a ball in your palm and press it to make into a compact disc.
- Repeat the same process with remained balls.
- Refrigerate for 30 minutes. Shallow fry these patties until they turn golden brown.
» Making Chipotle Aioli //
- Whisk everything together, and let it rest for 30 minutes in refrigerator.
» Serving Chickpea Sweet Potato Burger with Chipotle Aioli //
- Take a patty and top with generous amount of aioli and veggies. Add this to your burger buns, or pita breads or simple have them without anything, like I did! ?
RECIPE NOTES
- No notes for this recipe.
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