Easy Chocolate Covered Grapes
Chocolate Covered Grapes are luscious, and scrumptious desserts. They are super simple to make, look appealingly appetizing, and the taste is delicious.
Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-covered-grapes/
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Prep Time = 30 minutes
Cook Time = 10 minutes
Total Time = 40 minutes
Category = Desserts
Cuisine = European
Serves = 1
Nutrition Info = 37 calories
Serving Size = 1 serving
RECIPE INGREDIENTS
» For Chocolate Covered Grapes //
- 400 grams grapes (any grapes of your choice)
- 100 grams chocolate (milk, dark 80%, milk) each, or any other chocolate of your choice
» For Toppings //
- A handful of crushed, salted peanuts (you can also use almonds or cashews)
- A handful of sprinkles of your choice (I have used chocolate nibs and silver sugar pearls)
- 3-4 tablespoons of toasted coconut
» Equipment //
- Toothpicks
RECIPE INSTRUCTIONS
» Preparation //
- Rinse grapes and let them dry completely. Put toothpicks into the grapes. Now, chill them in the refrigerator for about 30 minutes.
- Line 2 trays with parchment paper and keep them aside.
» Melt chocolate //
- Break each chocolate into pieces, and transfer them to a microwave-safe bowl.
- Microwave at high for 1 minute or until melted. Keep stirring at 30-second intervals. Alternatively, place the chocolate in a small double boiler and heat until fully melted. It would take about 5 minutes.
» How To Make Chocolate Covered Grapes //
- Dip the grapes in the chocolate and shake off the excess chocolate.
- Top with your favorite toppings. Repeat until all the grapes are used.
- Arrange them on the lined tray and refrigerate for 30 minutes or until set.
- Alternatively, dip grapes entirely in the chocolate and then place them on the lined tray in a single layer. After that, drizzle them with melted chocolate. Chill in the refrigerator for 30 minutes or until set.
- They taste best when served cold. These stay firm, and fresh in the refrigerator.
RECIPE NOTES
- You can add 1 teaspoon of coconut oil or butter to each chocolate while melting. This would give you a firm coating.
- For an interesting presentation, you can also dip the small bunch of grapes entirely in chocolate.
- Make sure to rinse and dry grapes well completely before dipping them in the chocolate. This would ensure that the chocolate would coat to the grapes well.
- These stay fresh in the refrigerator for up to 3-4 days.
- These last for up to 3-4 months when kept in the freezer.
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