Chocolate Covered Kiwi

Savor the delectable fusion of tangy kiwi and rich chocolate with our Chocolate Covered Kiwi recipe! A delicious treat for any occasion.

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-covered-kiwi/

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RECIPE INGREDIENTS

» For Chocolate Covered Kiwi

• 3 kiwis
• 200 grams milk or chocolate
• 1 teaspoon coconut oil or butter
• 2 tablespoons sliced pistachios, optional

RECIPE INSTRUCTIONS

» For making Chocolate Covered Kiwi

1. Trim and peel the kiwis. Then slice them into rounds about 1 inch thick.
2. Place them on kitchen tissue and pat it dry using a kitchen tissue.
3. In a microwave-safe cup or using a double boiler, gently melt the chocolate with coconut oil in 30-second intervals, stirring between each interval until it's smooth and fully melted. If using a double boiler, place the chocolate and coconut oil in a heatproof bowl over simmering water and stir until completely melted.
4. Once melted, let the chocolate cool a bit. Using a wooden skewer or fork, dip the kiwi slices into the melted chocolate.
5. Shake off the excess chocolate and place them on a parchment paper lined plate. Garnish each sliced with sliced pistachios.
6. Place the plate in the refrigerator for approximately 30 minutes or until the chocolate has hardened. If you prefer a quicker setting, you can use the freezer.
7. Enjoy your chocolate-covered kiwi treats! They are delicious and good for you too.

RECIPE NOTES

1. If you want kiwi pops, stick popsicle sticks into the kiwi rounds and freeze them.
2. You can also use chocolate chips or chunks for coating.