Chocolate Hazelnut Bliss Balls

These no-bake Chocolate Hazelnut Bliss Balls are a sweet, easy treat packed with rich chocolate and crunchy hazelnuts. Perfect for any snack!

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-hazelnut-bliss-balls/

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RECIPE INGREDIENTS

» For Chocolate Hazelnut Bliss Balls

• 1 cup roasted hazelnuts
• 1 cup pitted dates
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peanut butter
• 1/4 teaspoon vanilla extract
• Pinch of sea salt
• 200 grams dark chocolate
• 3 + 1 tablespoons finely chopped hazelnuts

RECIPE INSTRUCTIONS

» For making Chocolate Hazelnut Bliss Balls

1. Add dates, hazelnuts, cocoa powder, peanut butter, maple syrup, vanilla, and salt to a food processor. Blend until it forms a smooth dough. *Tip: If it doesn?t come together, add 1-2 tablespoons of water or more dates.* Roll the mixture into small balls (about 1 inch) and set them aside.
2. Break the chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate in the microwave for 2 minutes. Stir well until fully melted. Add 3 tablespoons of crushed roasted hazelnuts and mix.
3. Here?s the revised version with corrected grammar:
4. Dip each ball in the melted dark chocolate. Place parchment paper on a plate and arrange the balls on it. Sprinkle each ball with crushed hazelnuts and chill them in the fridge for 20-30 minutes before serving.
5. Your delicious Chocolate Hazelnut Bliss Balls are ready to enjoy. Serve them right away or store them in the fridge for up to 1 week.

RECIPE NOTES

1. If you like sweeter balls, then you can add 1-2 tablespoons of maple syrup to the mixture.
2. Make sure the dates you are using are soft. If your dates are dry, soak them in warm water for 10 minutes and drain before adding them to the food processor.