Chocolate Lassi Egg Cups

These tiny egg shells are filled with chocolate lassi, topped with some whipped cream and cocoa powder. A perfect tiny treat to celebrate Easter.

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-lassi-egg-cups-for-easter/

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RECIPE INGREDIENTS

» For Chocolate Lassi Egg Cups

• Empty egg shells, washed and dried - 6 (try to break eggs only quarter from top, so that you will get large cup to fill in)
• Whole milk - ? cup
• Ground cinnamon - ¼ tsp
• Ground cardamom - ¼ tsp
• Nutella - 1 tbsp
• Milk chocolate, melted - 2 tbsp
• Creamy yogurt, chilled - ¾ cup
• Maple syrup - 2 tbsp cocoa powder for serving - 1 tsp
• Whipped cream for serving

RECIPE INSTRUCTIONS

» How to Make Chocolate Lassi Egg Cups //

1. Take a bowl. Add melted chocolate and Nutella to it.
2. Mix well. Add yogurt, milk, maple syrup, ground cinnamon, ground cardamom.
3. Using a hand blender blend well until smooth and frothy.
4. Pour the lassi into eggshells. Keep the egg cups in the refrigerator for 1 hour. Top with some whipped cream, and sprinkle with some cocoa powder. Enjoy!

RECIPE NOTES

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