Chocolate Pots De Creme

Easy Chocolate Pots de Crème is a classic and elegant French dessert which is super easy to make. This is almost like a chocolate pudding, but so better.

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-pots-de-creme/

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RECIPE INGREDIENTS

» For Chocolate Pots De Creme

• whole milk - 1 1/2 cups
• heavy cream - 1/2 cup
• egg yolks - 4
• fine quality semisweet chocolate finely chopped - 6 ounces
• vanilla extract - 1 teaspoon
• sugar - 4 teaspoons
• salt - ¼ teaspoon
• whipped cream for serving
• fruits for serving
• chocolate shavings for serving

RECIPE INSTRUCTIONS

» How to Make Chocolate Pots De Creme //

1. In a medium saucepan, combine the whole milk with the heavy cream and bring to a simmer over moderately high heat. Add chopped chocolate, and vanilla extract. Melt chocolate completely, and let it come to a boil. Turn the heat to low.
2. Take a large bowl. Add egg yolks, sugar, and salt to it. Beat them until combined.
3. Slowly whisk egg yolks in the boiled milk chocolate mixture. To avoid any lumps, strain the mixture through a fine sieve into a large measuring cup or bowl.
4. Preheat the oven at 160°C.
5. Take a large oven tray, and place the 4-6 oven proof bowls in this tray.
6. Pour the chocolate mixture into bowls. Pour some hot boiled water into the tray and cover with the parchment paper.
7. Place this tray in the preheated oven, and cook for 30-45 minutes.
8. Take out the tray, and let the bowls cool completely.
9. Cover each bowl with plastic wrap and refrigerate until the Chocolate pots de crème are chilled. This would take at least 4-6 hours or overnight.
10. Serve the pots de crème topped with whipped cream and chocolate shavings, and fruits.

RECIPE NOTES

1. No notes for this recipe.