Gobi Pakora - Indian Cauliflower Pakora

Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavoured Indian Fritters which are just perfect for rainy and cold weather.

Recipe Source Link:https://www.mygingergarlickitchen.com/classic-spicy-cauliflower-pakora-cauliflower-fritters-recipe/

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RECIPE INGREDIENTS

» Gobi Pakora:

• 2 cups cauliflower florets/gobi, (boiled for 5 mins in salted water)
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour (chawal ka atta)
• 1 teaspoon red chili powder (lal mirch powder)
• ¼ teaspoon turmeric powder (haldi powder)
• 2 teaspoons fennel seeds (saunf)
• A pinch of asafetida (hing)
• 1/2 teaspoon lemon juice (neembu ka ras)
• 1/8 teaspoon baking soda (optional)
• Salt as per taste
• Water for batter
• Oil for deep frying
• Chaat masala to sprinkle (optional)

RECIPE INSTRUCTIONS

» Make Gobi Pakora:

1. Take a large mixing bowl. Add all the ingredients, except lemon juice and baking soda, to it.
2. Add water to make a smooth batter. Add lemon juice and baking soda to the batter, and mix well again.
3. Add boiled cauliflower florets and mix well to coat.
4. Heat oil in a saucepan. When the oil is hot turn the heat to medium.
5. Drop chickpea batter-dipped cauliflower florets and deep fry until they turn golden brown in color.
6. Drain onto a kitchen towel to absorb extra oil.
7. Sprinkle some chaat masala on top, and squeeze some lemon juice.
8. Serve hot with your favorite chutney, or dipping sauce and masla chai. Enjoy.

RECIPE NOTES

1. No notes for this recipe.