Coconut Bars

Easy no-bake coconut bars with rich coconut, lemon flavor. Vegan, gluten-free, and perfect for snacks or dessert. Ready in 15 minutes!

Recipe Source Link:https://www.mygingergarlickitchen.com/coconut-bars/

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RECIPE INGREDIENTS

» For Coconut Bars

• 1 cup coconut milk
• 2 1/2 cups desiccated coconut
• 5 tablespoons sugar
• 1 teaspoon coconut oil
• 3 tablespoons icing sugar
• A few drops of lemon extract
• 2 teaspoons lemon zest

RECIPE INSTRUCTIONS

» How to Make Coconut Bars

1. Heat a saucepan over medium heat. Add 1 cup of coconut milk and sugar to the saucepan and mix well. Bring it to a boil. Once it starts boiling, cook for 3-4 minutes. Next, add the desiccated coconut and coconut oil, mixing until well combined.
2. Add a few drops of lemon extract and mix again. Turn off the heat and let it cool for 5 minutes. Then, add 3 tablespoons of icing sugar and mix again. Line a 9 x 11-inch pan with parchment paper.
3. Transfer the mixture into the lined pan. Spread it evenly across the pan with a spatula or the back of a spoon. Smooth the top, and sprinkle the lemon zest evenly. Press it into the coconut mixture with a cup or a spatula.
4. Let it set for 2-3 hours at room temperature, or refrigerate for an hour to firm up. Once set, remove the mixture from the pan and place it on a wooden cutting board. Use a sharp knife to trim the edges and slice into bars. You will get 12-14 bars.

RECIPE NOTES

1. Since coconut is full of fat, it can spoil quickly. Be sure to use fresh desiccated or shredded coconut to avoid a bitter taste or foul smell.
2. I used a few drops of lemon extract for a fresh lemon flavor, but you can also use lemon juice for a slightly tart taste.