Coriander Coconut Chutney

Coriander Coconut Chutney is a refreshingly spiced, and flavourful condiment made with coriander leaves, coconut, roasted gram, chilies, yogurt and spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/coriander-coconut-chutney-recipe/

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RECIPE INGREDIENTS

» For Coriander Coconut Chutney //

• 1 cup desiccated coconut
• 1 cup coriander leaves, chopped
• 2 medium-sized green chilies, chopped
• 1 tablespoon ginger, chopped
• 1/2 cup roasted gram
• Salt as per taste
• 3/4 cup yogurt

» Ingredients For Tempering //

• 2 teaspoons mustard seeds
• 1 teaspoon oil
• 2 small dried red chilies

RECIPE INSTRUCTIONS

» How to Make Coriander Coconut chutney //

1. Take a grinder. Add grated coconut, coriander leaves, chopped green chilies chopped ginger, chopped roasted gram, and salt to it. Grind until the mixture has a texture that is fine and smooth.
2. Now add yogurt to it, and grind to make a smooth paste.
3. Transfer the Green Coriander Coconut Chutney to a serving bowl.
4. Serve with some pulao or paratha.

RECIPE NOTES

1. No notes for this recipe.