Makki ki Idli - Cornmeal Idli

This is a steamed savory cake made with cornmeal, yogurt, and somespices. This is a nutritious breakfast/brunch when served with coconut chutney.

Recipe Source Link:https://www.mygingergarlickitchen.com/cornmeal-idli-makki-ki-idli-recipe/

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RECIPE INGREDIENTS

» For Cornmeal Idli //

• 2 cups cornmeal
• 2 cups yogurt
• 2 tbsp oil for frying
• 1 tbsp mustard seeds
• 1 tsp split bengal gram (chana dal)
• 1 tsp white lentils (urad dal)
• 1/4 cup peanuts
• 2 tsp chopped ginger
• 2 green chilies, chopped
• salt as per taste
• 1 tsp baking soda
• oil for brushing moulds

RECIPE INSTRUCTIONS

» Making Cornmeal Idli //

1. Heat oil in a pan. Add mustard seeds, split bengal gram, and white lentils. Fry them for 2 minutes.
2. Add peanuts and sauté for 3 minutes. Now add chopped ginger and chopped green chilies. Sauté for 1 minute.
3. Add cornmeal, and salt to this and roast for 3 minutes.
4. Turn off the heat. Transfer into mixing bowl. Add yogurt and mix well. Add water if needed to make a smooth batter. Cover the bowl, and let it rest for 30 minutes.

RECIPE NOTES

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