Viral Cottage Cheese Flatbread

Quick and delicious viral cottage cheese flatbread made with eggs. High-protein, low-carb, and gluten-free. Perfect for any meal.

Recipe Source Link:https://www.mygingergarlickitchen.com/cottage-cheese-flatbread/

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RECIPE INGREDIENTS

» For Viral Cottage Cheese Flatbread

• 1 cup cottage cheese
• 2 eggs
• Garlic powder
• Onion powder
• Italian seasoning
• Black pepper powder
• Salt
• Parchment paper

» Wrap Toppings

• Cream cheese
• Fresh arugula
• Onion slices
• Tomato slices
• Cucumber slices
• Sun-dried tomatoes
• Additional seasoning (to taste)

RECIPE INSTRUCTIONS

» How to Make Viral Cottage Cheese Flatbread

1. Preheat your oven to 350°F (175°C). Add one cup of cottage cheese to a blender along with two eggs. Also, add garlic powder, onion powder, Italian seasoning, black pepper powder, and a pinch of salt. Blend until everything is nice and smooth.
2. Once blended, pour the mixture onto a baking tray lined with parchment paper. Spread it evenly with a spatula, and gently tap to remove air bubbles. Sprinkle with some Italian seasoning.
3. Bake in the preheated oven for 20-25 minutes, or until the flatbread is cooked and has golden brown spots. Once baked, remove it from the oven and let it cool for a bit. Remove the bread from the baking tray and transfer it onto a chopping board.
4. To make a wrap, cut the flatbread in half. Spread a layer of cream cheese on each half.
5. Top with fresh arugula, onion slices, tomato slices, cucumber slices, and sun-dried tomatoes. Season to taste. Slice and enjoy your viral Cottage Cheese Flatbread.

RECIPE NOTES

1. Make sure to blend the cottage cheese and eggs until smooth. Use a high-speed blender for the best results.
2. For even and uniform cooking, it is recommended to spread the mixture using a spatula on the baking tray.