Couscous with Sauteed Mushrooms Kidney Beans - Video

The flavors of garlic, soy sauce, and sriracha sauce make the mushroom and kidney beans shine. Serve with couscous, it makes a perfect weeknight vegan dinner.

Recipe Source Link:https://www.mygingergarlickitchen.com/couscous-with-sauteed-mushrooms-kidney-beans-video/

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RECIPE INGREDIENTS

» For Couscous //

• 1.5 cups water
• 1 cup uncooked couscous
• 1 tablespoon olive oil (feel free to use any other oil)
• salt to taste

» For Sauteed Mushroom Kidney Beans //

• 2 tablespoon olive oil
• 2 tablespoons finely chopped or minced garlic
• 1 tablespoon garlic paste
• 1 small green chili, chopped
• 1 large onion, sliced
• 1.5 cups mushroom, sliced
• 4 tablespoons tomato paste
• 1 tablespoon maple syrup
• 2 tablespoons soya sauce
• 1 tablespoon white vinegar
• Salt to taste
• 1.5 cups cooked, kidney beans
• 1.5 tablespoon sriracha sauce
• 1.2 tablespoons chili flakes, or as per taste
• 4 tablespoon spring onions

RECIPE INSTRUCTIONS

» Cooking Couscous //

1. Bring water to boil.
2. Add uncooked couscous, salt and oil.
3. Mix well and cook for 4-5 minutes or until cooked.
4. Fluff with a spoon/fork, and set aside.

» Making Sauteed Mushroom Kidney Beans //

1. Heat oil in a large nonstick skillet.
2. Add chopped garlic and saute for few seconds.
3. Add ginger paste and saute.
4. Now add onions, and stir-fry them for 2 minutes.
5. Add mushroom and cook for 3 more minutes.
6. Add tomato paste a cook for a minute.
7. Now add maple syrup, soya sauce, vinegar, salt and sriracha sauce.
8. Mix well and cook for 2 minutes.
9. Add cooked kidney beans and cook for 1-2 minutes or until thickened.
10. Add chopped spring onions and cooked for few seconds.
11. Serve Sauteed Mushroom Kidney Beans hot with cooked couscous. Enjoy!

RECIPE NOTES

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