Dairy Free Avocado Chocolate Mousse Recipe

Make this dairy-free, vegan-friendly Avocado Chocolate Mousse with this easy recipe. This mousse has all qualities of creamy, silky, and richness of avocado.

Recipe Source Link:https://www.mygingergarlickitchen.com/dairy-free-avocado-chocolate-mousse-with-pistachio-and-raspberry-toppings/

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RECIPE INGREDIENTS

» For Dairy Free Avocado Chocolate Mousse

• Semisweet Chocolate, Melted - ¼ Cup
• Unsweetened Cocoa Powder - ¼ Cup
• Ripe Avocados, Peeled And Chopped - 2
• Honey Or Maple Syrup (Or As Per Taste) - 1/2 Cup
• Almond Milk - 3 Tbsp
• Vanilla Extract - 1 Tsp
• Pinch Of Kosher Salt
• Toppings //(optional)
• Raspberries And Blueberries, For Garnish
• Pistachios, For Garnish

RECIPE INSTRUCTIONS

» Making Dairy Free Avocado Chocolate Mousse

1. In a food processor, add the avocados, melted chocolate, cocoa powder, honey, almond milk, vanilla, and salt.
2. Process until smooth and creamy.
3. Spoon or pipe it into pretty glass bowls or ramekins.
4. Place in refrigerator to firm up for at least 1 hour to 4 hours.
5. Garnish with fresh or frozen raspberries, pistachio and serve.

RECIPE NOTES

1. No notes for this recipe.