Date Snickers

These 4-ingredient Date Snickers are chewy, chocolatey, and naturally sweet. A vegan, refined sugar-free treat loved by kids and adults alike!

Recipe Source Link:https://www.mygingergarlickitchen.com/date-snickers/

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RECIPE INGREDIENTS

» For Date Snickers

• 16-18 soft or medjool dates
• Peanut butter
• 200 grams milk chocolate
• Roasted salted peanuts

RECIPE INSTRUCTIONS

» How to make Date Snickers

1. Add the dark chocolate in a microwave-safe bowl and heat it in 20-second intervals, stirring in between, until fully melted and smooth. Remove the pits from the dates by making a small slit along one side without cutting them entirely in half.
2. Fill each date with about 1 teaspoon of peanut butter and a few roasted salted peanuts for added crunch. Using a fork or skewer, dip each stuffed date into the melted chocolate, make sure it is fully coated. Let the chocolate to drip off.
3. Line a baking tray with a parchment paper. Place the coated dates on a parchment-lined tray. Sprinkle crushed peanuts over the chocolate-coated dates before the chocolate sets for extra crunch.
4. Freeze the dates for 30 minutes or until the chocolate is firm. Once firm, remove them from the tray, serve immediately or store for later.

RECIPE NOTES

1. For an extra chocolatey layer, dip the dates twice in chocolate. This double coating gives them a more chocolatey and luxurious finish.
2. For a crunchier outer layer, add 2-3 tablespoons of crushed roasted peanuts to the melted chocolate before coating the dates.