Delicious Indian Chicken Kadhai Recipe

Indian Chicken Kadhai or Kadai Chicken is a North Indian chicken curry. Make this easy and delish chicken kadahi at home with this recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/delicious-indian-chicken-kadhai-recipe/

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RECIPE INGREDIENTS

» For Indian Chicken Kadhai

• 400 grams Chicken - You can use either boned or boneless chicken but boned chicken adds extra flavor to the dish.
• ½ cup sliced onions
• ¾ cups chopped or pureed tomatoes
• ¾ cups chopped capsicum or bell peppers
• ½ teaspoon cumin
• 2 teaspoons ginger garlic paste
• 3 Red Chillies
• Salt to taste
• Karahi Masala
• Pinch of turmeric
• Oil

RECIPE INSTRUCTIONS

» How to Make Indian Chicken Kadhai //

1. In a pan dry roast cumin and red chillies on a low flame until they are mixed and give out a rich aroma. Dish them out and crush them once they cool. Store the powder in an airtight jar.
2. Take a tablespoon of oil in a wok and let it heat. Once heated, add onions and capsicum and fry it for 2 minutes on low to medium flame until onion starts to change color.
3. Next add tomatoes, ginger garlic paste, cumin and chili powder, salt, and Kadai or Kadahi masala and keep stirring at low to medium flame until all ingredients get finely mixed and you smell a spice rich aroma.
4. Make sure you do not overcook or burn the ingredients. Now add chicken and some water and let it cook. You can cook it until the gravy reaches your desired consistency. Serve it with Chapati or rice.

RECIPE NOTES

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