Dulce de Leche Ice Cream

Dulce de Leche Ice Cream recipe: Easy no-churn! Creamy, caramel-flavored, and delicious with crunchy cookies. Perfect homemade dessert!

Recipe Source Link:https://www.mygingergarlickitchen.com/dulce-de-leche-ice-cream/

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RECIPE INGREDIENTS

» For Dulce de Leche Ice Cream

• 2 cups chilled whipping cream
• 1 cup dulce de leche, plus 2-3 tablespoons for swirling
• 3/4 cup crushed digestive cookies, plus some more for swirling and serving
• 1 teaspoon vanilla extract
• Some melted dulce de leche for serving

RECIPE INSTRUCTIONS

» How to Make Dulce de Leche Ice Cream

1. Pour the chilled whipping cream into a large mixing bowl. Using an electric mixer or a whisk, beat the cream until stiff peaks form. Add 1 cup of dulce de leche to the whipped cream. Whisk again until the dulce de leche is well combined with the cream.
2. Next, add the 3/4 cup of crushed digestive cookies and vanilla extract. Fold gently into the dulce de leche cream mixture. Transfer the ice cream mixture into a freezer-safe container and spread it evenly.
3. Drizzle 2-3 tablespoons of dulce de leche over the layer and add some crushed cookies for crunch. Use a knife or skewer to create swirls. Gently tap the container to remove air bubbles. Cover the container with a lid or plastic wrap. Place it in the freezer and freeze for at least 6 hours or overnight.
4. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop the ice cream into bowls or cones. Sprinkle with additional crushed digestive cookies. Drizzle with melted dulce de leche for an extra touch of sweetness. Enjoy your homemade dulce de leche ice cream!

RECIPE NOTES

1. Use chilled whipping cream and dulce de leche for the best texture. Warm dulce de leche won't give a perfect creamy texture.
2. Fold the ice cream gently after adding cookie crumbs to avoid deflating it.