Dulce De Leche Modak

This delightful Dulce De Leche Modak recipe is a classic fusion twist to traditional Indian desserts. Perfect treat for Ganesh Chaturthi.

Recipe Source Link:https://www.mygingergarlickitchen.com/dulce-de-leche-modak/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Dulce De Leche Modak

• 1/2 cup desiccated coconut
• 1/4 cup milk powder
• 1/2 cup Dulce De Leche
• 1/2 teaspoon cardamom powder
• 1 teaspoon dried rose petals (optional)
• 1 teaspoon sliced pistachios (optional)
• 1 teaspoon ghee, plus more for greasing
• Edible golden leaves (optional)
• Modak mold for shaping

RECIPE INSTRUCTIONS

» How to make Dulce De Leche Modak

1. In a mixing bowl, combine the desiccated coconut, milk powder, Dulce De Leche, and cardamom powder (if using). Mix everything thoroughly until you achieve a smooth mixture.
2. Add pistachios, and dried rose petals and mix again until well combined. Add 1 teaspoon ghee and mix well to make a non-stick mixture.
3. Grease your modak molds with a little ghee or butter to prevent sticking. Fill the greased molds with the Dulce De Leche modak mixture. Press it gently to ensure the perfect modak shape. Remove the excess mixture from the bottom and sides and carefully remove the modaks from the molds. Keep shaping modaks until all the mixture is used up.
4. Garnish with edible golden leaves (if using). Place modaks on a plate and place it in the refrigerator for about 30 minutes to an hour to set. This chilling time helps the modaks hold their shape. Once set, serve the Dulce De Leche Modak as a prasad or as an after-meal dessert.

RECIPE NOTES

1. Remember the modal molds generously with ghee or butter to prevent the modak mixture from sticking. This step ensures that your modaks retain their shape when removed.
2. To make the best tasting modaks, you need to use fresh and high-quality ingredients such as fresh milk powder, fresh desiccated coconut, and good-quality Dulce De Lech.
3. This modak recipe makes sweet but not overly sweet modaks. But you can surely sweeten it to your taste by adjusting the amount according to your desired level of sweetness. If you are using store bought ones, then keep in mind that some brands may be sweeter than others, so it's essential to taste to find the right balance.
4. Let the modaks sit in the refrigerator for at least 30 minutes. Chilling helps them firm up without losing their shape.