Blueberry Mug Cake
Easy Vegan Blueberry Mug Cake Recipe: Quick, and delicious! Ready in minutes with flour and blueberries. Perfect for a quick treat.
Recipe Source Link:https://www.mygingergarlickitchen.com/effortless-blueberry-mug-cake-recipe/
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Prep Time = 1 minutes
Cook Time = 2 minutes
Total Time = 3 minutes
Category = Desserts
Cuisine = American
Serves = 1
Nutrition Info = 254 calories
Serving Size = 1
RECIPE INGREDIENTS
» For Blueberry Mug Cake
- 1/4 cup all-purpose flour, or wheat flour
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk of your choice
- 2 tablespoons neutral oil, or melted butter
- 1/4 teaspoon vanilla extract
- 12-15 fresh or frozen blueberries
- 1 teaspoon pearl sugar, optional
RECIPE INSTRUCTIONS
» How To Make Blueberry Mug Cake
- Use a microwave-safe mug that can hold at least 12 ounces to avoid overflowing while cooking. In the mug, combine the flour, sugar, baking powder, and a pinch of salt. Stir with a fork or small whisk to mix well.
- To the dry ingredients, add the milk, melted butter (or oil).
- Mix well until the batter is smooth and there are no lumps.
- Gently fold the 10-11 blueberries into the batter, distributing them evenly.
- Lastly add vanilla extract and mix again. Vanilla extract in the end gives this mug cake the best flavor.
- Top with 3-4 more blueberries.
- Sprinkle with some pearl sugar. Microwave on high for about 1 minute and 30 seconds to 2 minutes. The exact time may vary depending on your microwave's power, so start checking at 1 minute to ensure it doesn't overcook. The cake is done when it has risen and is firm to the touch.
- Let the mug cake cool for a minute or two. Be careful, as the mug will be hot. You can enjoy it straight from the mug or tip it onto a plate.
- Serve it with a cup of coffee.
RECIPE NOTES
- Toppings: For an extra touch, you can add a sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream on top of the cake before serving.
- Variations: Feel free to experiment with adding a little lemon zest to the batter for a lemon blueberry version, or swap the blueberries for other berries if desired.
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