Easy Egg Curry - Dhaba Style Anda Curry

Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced sauce.

Recipe Source Link:https://www.mygingergarlickitchen.com/egg-curry-anda-curry-video-recipe/

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RECIPE INGREDIENTS

» For Egg Curry:

• 4 hard boiled and peeled eggs(boil eggs for 10-12 mins)
• 2 teaspoons oil
• 1 1/2 teaspoons cumin seeds
• 3/4 cup tomato puree
• 1/2 cup water
• 1/2 cup onions chopped
• 2 green chilies chopped
• 1/2 teaspoon turmeric powder
• 1 tablespoon ginger-garlic paste
• 1 1/2 teaspoons red chili powder(or according to your taste)
• 2 teaspoons coriander powder
• 1 teaspoon garam masala powder (I am not using whole garam masala so i used more ground garam masala for that flavor burst)
• 4 teaspoons fresh cream (optional)
• Salt to taste
• 2 teaspoons green coriander leaves chopped

» For serving:

• Lemon wedges
• Sliced onions

RECIPE INSTRUCTIONS

» How to make Egg Curry:

1. Heat oil in a pan over medium heat.
2. Add cumin seeds to it and let them crackle for a few minutes.
3. When the seeds start to splutter, add chopped onions and chopped green chilies.
4. Sauté for 2 minutes and add turmeric powder.
5. Mix well and sauté for 2 minutes.
6. Add ginger-garlic paste, and mix well. Cook for 2 minutes.
7. Next, add salt, chili powder, coriander powder, and garam masala powder.
8. Mix well and cook for 1 minute.
9. Add tomato puree, mix well and cook for a minute.
10. Add water and mix well.
11. Cook covered for 5-7 minutes. Stir occasionally.
12. Next, add boiled eggs and coriander leaves.
13. Mix well until combined.
14. Cover the pan with a lid, and cook it for about 2-3 minutes.
15. Add cream and mix well.
16. Cook for 2 more minutes.
17. Remove from heat and serve egg curry hot with naan or pulao.

RECIPE NOTES

1. You can also use crushed tomatoes or freshly made tomato pulp instead of tomato puree.