Eggless Banana Peanut Butter Chocolate Brownies

These Brownies have a beautifully dense, soft, chewy texture. They are also chocolatey and pea-nutty, healthy and indulging. Your kids would love these.

Recipe Source Link:https://www.mygingergarlickitchen.com/eggless-banana-peanut-butter-chocolate-brownies-video-recipe/

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RECIPE INGREDIENTS

» For Eggless Banana Peanut Butter Chocolate Brownies:

• 1 cup (128 g) whole-wheat flour
• 1/2 cup (110 g) brown sugar
• 3 medium-sized overripe bananas peeled
• 50 ml hot water
• 5 tablespoons vegetable oil
• 2 tablespoons freshly brewed coffee
• 1 teaspoon baking powder
• 1/4 cup (32 g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 5 tablespoons fat-free greek yogurt (use vegan yogurt for vegan version)
• 5-6 tablespoons smooth peanut butter

» For Serving:

• Icing sugar, optional

RECIPE INSTRUCTIONS

» Making Eggless Banana Peanut Butter Chocolate Brownies:

1. Preheat oven to 350°F/175°C. Lightly grease an 8×8 inch baking pan and then line with parchment paper.
2. In a bowl mash overripe bananas.
3. In a separate bowl, whisk oil, fat-free greek yogurt, freshly brewed coffee, brown sugar, vanilla extract, salt and hot water.
4. Add mashed bananas.
5. Sift together flour, unsweetened cocoa powder and baking powder.
6. Whisk till all combines together and pretty smooth.
7. Evenly distribute the batter into the lined pan.
8. To the brownie pan, add dots of the peanut butter.
9. Bake for about 30-35 minutes or till a toothpick inserted in the center comes out clean.
10. Remove from oven and let it cool down for 5-7 minutes and then remove from pan.
11. Cutt into pieces.
12. Drizzle with icing sugar.
13. Enjoy with a glass of milk or some hot tea. Store in an airtight container for up to a few days or keep them in the refrigerator and slightly warm them up before eating.

RECIPE NOTES

1. If the batter appears too thick, add some more hot water.