Ferrero Rocher Overnight Oats

Enjoy Ferrero Rocher Overnight Oats-easy, gluten-free, and customizable. A decadent, chocolatey start to your day!

Recipe Source Link:https://www.mygingergarlickitchen.com/ferrero-rocher-overnight-oats/

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RECIPE INGREDIENTS

» For Ferrero Rocher Overnight Oats

• 1/2 cup gluten-free oats
• 1/2 cup Greek yogurt
• 1/2 cup milk of your choice
• 1 tablespoon chia seeds
• 1.5 tablespoons sweetener (maple syrup or honey)
• 1 tablespoon hazelnut butter
• 2 tablespoons toasted crushed hazelnuts, divided
• 1-2 tablespoons Nutella (optional)
• 1.5 tablespoons melted dark chocolate for the shell
• 1 tablespoon unsweetened cocoa powder

» Toppings

• Berries
• Chopped hazelnuts

RECIPE INSTRUCTIONS

» How to Make Ferrero Rocher Overnight Oats

1. To a medium bowl, add oats, chia seeds, hazelnut butter (for a classic Ferrero Rocher taste), maple syrup, 1 tablespoon crushed hazelnuts, cocoa powder, Greek yogurt, and your chosen milk. Mix well until well combined.
2. Transfer it to a serving dish, cover with plastic wrap, and chill for 4 hours or overnight. Once set, add a layer of the remaining crushed hazelnuts. Top with Nutella or another hazelnut spread.
3. Drizzle with melted dark chocolate over the top to form a 'shell' and smooth the top. Gently tap and chill for 5-10 minutes. Garnish with berries and crushed hazelnuts, and enjoy this extra chocolatey Ferrero Rocher overnight oats.

RECIPE NOTES

1. I have added toasted hazelnuts to the overnight oats recipe to give it a crunchy and nutty taste similar to Ferrero Rocher's outer layer.
2. For making a vegan version, use unsweetened almond milk or coconut milk. Also, swap Greek yogurt with vegan yogurt alternatives and Nutella with a vegan chocolate spread.