Fruity Blueberry Strawberry Pulav
Fruity Blueberry Strawberry Pulav is a quick and flavorful recipe, and is cooked with blueberry and strawberry. Serve as it is or with a curry.
Recipe Source Link:https://www.mygingergarlickitchen.com/fruity-blueberry-strawberry-pulav-rice-signature-recipe/
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Prep Time = 5 minutes
Cook Time = 30 minutes
Total Time = 35 minutes
Category = Sides
Cuisine = Indian
Serves = 6
Nutrition Info = 80 calories
Serving Size = 1 Serving
RECIPE INGREDIENTS
» For Fruity Blueberry Strawberry Pulao //
- 1 cup fresh blueberries, pureed
- 1 cup strawberries, pureed
- 1 cup basmati rice for making strawberry flavor
- 1 cup basmati rice for making blueberry flavor
- 2 tsp cumin seeds
- 2 tsp black pepper powder
- 2 tbsp olive oil
- salt to taste
- 1 tsp lemon juice
RECIPE INSTRUCTIONS
» Making Blueberry Pulao Layer //
- Wash 1 cup basmati rice and soak it in water for half an hour.
- Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
- Now add blueberry puree, along with half cup of water, salt and rice.
- Cover the pan with a lid, and cook it on medium heat until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Blueberry Pulav from heat, and keep aside
» Making Strawberry Pulao Layer //
- Wash 1 cup basmati rice and soak it in water for half an hour.
- Heat 1 tbsp olive oil in a pan, and add cumin seeds. When the seeds start to crackle, add black pepper powder.
- Now add strawberry puree, along with half cup of water, salt and rice.
- Cover the pan with a lid, and cook it on medium heat, until rice is cooked well. Add more water if needed. When rice is cooked, add 1/2 tsp lemon juice, and stir well. Remove Strawberry Pulav from heat, and keep aside.
» Instructions for serving Fruity Blueberry Strawberry Pulao //
- Take a bowl of your choice. Add 3 tbsp blueberry pulav to form layer 1 and press it well.
- Now add 2 tbsp strawberry pulav to form layer 2, and press well again. For layer 3, again add 3 tbsp blueberry pulav, and press well.
- Transfer your rice bowl carefully to the serving palate, to keep its shape. Fruity Blueberry Strawberry Pulav is ready. Serve hot with any favorite Raita or Curry. Enjoy!
RECIPE NOTES
- No notes for this recipe.
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