Veggie Boondi Raita - Fried Gram Flour Puffs Yogurt Dip

Fruity-Veggie Boondi Raita is a cool tasty condiment which goes well with spicy curries. A perfect pairing for spicy food.

Recipe Source Link:https://www.mygingergarlickitchen.com/fruity-veggie-boondi-raita-fried-gram-flour-puffs-and-fruits-veggies-dip/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Veggie Boondi Raita

• boondi/fried gram flour puffs - ¾ cup (easily available at Indian grocery stores)
• cucumber, chopped - 4 tablespoons
• onion, chopped - 1
• tomato, chopped - 1
• grapes, chopped - 4 tablespoons
• chaat masala - 1 teaspoon (optional)
• mangoes, chopped - 2 tablespoons
• strawberries, chopped - 4 tablespoons
• pomegranate arils - 2 tablespoons
• green chilies, chopped - 1
• salt, as per taste
• roasted cumin powder - 1 teaspoon
• chilled, low fat yogurt - 2 ½ cup

» for garnish //

• pinch of cumin powder
• sliced fruits
• green chiles, chopped

RECIPE INSTRUCTIONS

» How to Make Veggie Boondi Raita //

1. Take a mixing bowl. Combine the yogurt, boondi, fruits, veggies, cumin powder, chaat masala, and salt and whisk well.
2. Garnish with your favourite fruits, green chiles. Sprinkle some cumin powder, and serve immediately.

RECIPE NOTES

1. No notes for this recipe.