Garlic Potato Pasta Casserole Recipe

This Pasta Casserole is a delicious pasta dish made with garlic onion tomato sauce. Addition of potato chips and cheese makes it rich in taste and texture.

Recipe Source Link:https://www.mygingergarlickitchen.com/garlic-potato-pasta-casserole-recipe/

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RECIPE INGREDIENTS

» For Garlic Potato Pasta Casserole//

• 3 cups brown spiral pasta
• 2 tbsp olive oil
• salt, as per taste
• 4 tbsp tomato ketchup
• 2 tsp curry powder
• 1 cup onion, sliced
• 2 cups tomato, chopped
• 1 fresh red chili, chopped
• 2 tsp dried oregano
• 2 tbsp garlic, minced
• 1 cup french fries or potato chips
• 1 cup shredded mozzarella cheese

RECIPE INSTRUCTIONS

» How to Make Garlic Potato Pasta Casserole //

1. Heat a pan with water, and boil your pasta according to the instructions on packet. Drain, and keep it aside.
2. Heat 2 tbsp olive oil in a pan. Add onions and chopped red chili to oil. Cook for 3 minutes, and add tomato, garlic, salt, 1 tsp oregano and mix well.
3. Cook for two more minutes, and add curry powder, and tomato ketchup and mix well. Cook for 5 minute more. Pasta Sauce is ready.
4. Add pasta to the prepared sauce, and mix well, and remove from heat.

RECIPE NOTES

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