Grape Salad

Enjoy a fresh Grape Salad recipe with juicy grapes, crunchy walnuts, and creamy feta. Perfect for meal prep, stays fresh for 3 days.

Recipe Source Link:https://www.mygingergarlickitchen.com/grape-salad/

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RECIPE INGREDIENTS

» For Grape Salad

• 1 cup seedless red grapes
• 1/2 cucumber, thinly sliced
• 2 cups watercress, washed and trimmed
• 1/4 cup walnuts, roughly chopped
• 1/4 cup raisins
• 1/4 cup crumbled feta
• 2 tablespoons sunflower seeds

» For the Dressing

• 2 cloves garlic, minced
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon dried oregano
• 2 tablespoons honey
• Salt and pepper to taste
• Pinch of red pepper flakes (adjust to your spice preference)

RECIPE INSTRUCTIONS

» Prepare the Veggies

1. Wash and de-stem grapes. You can either halve the grapes or use them whole. Set aside.
2. Thinly slice 1/2 cucumber. Reserve for the salad.

» Make the Lemon Vinaigrette:

1. In a jar, add the minced garlic, fresh lemon juice, olive oil, honey, dried oregano, red pepper flakes, and pepper to taste.
2. 2. Whisk well until well combined.
3. Add salt to taste and whisk again; your vinaigrette is ready.

» Make Grapes Salad

1. Arrange the watercress (or any other greens) on a large platter or in a bowl. Alternatively, divide between 4 bowls.
2. Place the sliced cucumbers, red grapes, walnuts, raisins, crumbled feta, and sunflower seeds on top.
3. Drizzle the lemon vinaigrette over the salad, or serve it on the side. Your Grapes Walnut Salad with Zesty Citrus Dressing is ready to delight your taste buds!

RECIPE NOTES

1. You can use any variety of grapes. For the best taste and texture, ensure the grapes are fresh, plump, and have firm skin.
2. Walnuts taste much better after toasting, so make sure to toast them to bring out more flavor.