How to Make Greek Frappe

Quick, customizable Greek Frappe recipe! Perfect for any day, with vegan options. Enjoy it with your favorite snacks.

Recipe Source Link:https://www.mygingergarlickitchen.com/greek-frappe/

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RECIPE INGREDIENTS

» For Greek Frappe

• 2 teaspoons of instant coffee
• 2-4 teaspoons of sugar (adjust to taste)
• 2-3 teaspoons of cold water
• Chilled milk (optional, for a creamier texture)
• Ice cubes

RECIPE INSTRUCTIONS

» How to Prepare Greek Frappe:

1. In a shaker or jar, combine 2 teaspoons of instant coffee, 2-4 teaspoons of sugar, and 2-3 teaspoons of cold water (just enough to cover the coffee and sugar). Add a few ice cubes to the shaker.
2. Close the lid tightly and shake vigorously for about 1-2 minutes, or until the mixture becomes frothy and the ice cubes begin to melt. Fill a tall glass halfway with ice cubes.
3. Pour the frothy coffee mixture over the ice in the glass. Add chilled milk to fill the glass further, if desired. Insert a straw and give it a gentle stir. Your refreshing Greek Frappe is ready to be served immediately. Enjoy!

RECIPE NOTES

1. I used nescafe instant coffee for this recipe, but you can use any instant coffee you like.
2. Instead of milk, you can also use chilled water for this frappe.