Greek Style Chickpea Salad Recipe

This Greek Style Chickpea Feta Salad With Lemon Garlic Dressing makes an excellent for a light meal, particularly on a warm/hot summer day.

Recipe Source Link:https://www.mygingergarlickitchen.com/greek-style-chickpea-feta-salad-with-lemon-garlic-dressing/

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RECIPE INGREDIENTS

» For Greek Style Chickpea Salad //

• Cucumber, sliced - 1 large
• Chickpeas, cooked or canned - 1/2 cup
• Tomato sliced - 2 medium
• Green Leaf Lettuce, chopped into medium chunks or pieces - 1 head
• Red onion, sliced and soaked in ice water for 15 minutes and drained - 1 large
• Fresh Parsley, roughly chopped - ¼ cup
• Low-fat Feta Cheese - 100 grams
• Whole Kalamata Olives - 1/4 cup (I used black)

» For Dressing //

• Zest of 1 Lemon
• Minced Garlic - 1 teaspoon
• Salt to taste (I did not add any)
• Ground Black Pepper to taste
• Olive oil - 3 tablespoons
• Lemon Juice - 3 tablespoons
• Dry oregano - 2 teaspoon

RECIPE INSTRUCTIONS

» How to Greek Style Chickpea Feta Salad:

1. Add lettuce, chickpeas, cucumber, onion, tomato, olives into a large bowl.
2. Toss well and set aside.

» How to make Lemon Garlic Dressing:

1. In a small bowl, combine all the ingredients for the dressing.
2. Give it a good mix. Adjust the salt and pepper according to your taste.

» Serving:

1. Just before serving the salad, drizzle the dressing over fresh vegetables.
2. Also, sprinkle crumbled feta cheese and toss one more time.
3. Serve Chickpea Feta Salad on a plate and sprinkle with more feta cheese. Enjoy!

RECIPE NOTES

1. No notes for this recipe.