Coriander Chutney - Hare Dhaniye Ki Chutney (3 Ways)

These 3 types of delicious and refreshinf green coriander chutneys can enhance the flavour of any side dish. Make best Corinader Chutneys with video tutorial.

Recipe Source Link:https://www.mygingergarlickitchen.com/green-coriander-chutney-3-ways-hare-dhaniye-ki-chutney-hari-chatni/

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RECIPE INGREDIENTS

» For Coconut Coriander Chutney:

• 1 bunch (60g) coriander (cilantro) leaves/ hara dhania
• 3 small green chilies / hari mirch, or more if you want spicier chutney
• 1/2 inch piece ginger, peeled/ adrak
• 2 garlic cloves
• 1 teaspoon cumin seeds
• 2 teaspoons lemon juice
• 3 tablespoons desiccated coconut
• 3 tablespoons water, or more for grinding if needed
• Salt to taste

» For Peanut Coriander Chutney:

• 1 bunch (60g) coriander (cilantro) leaves/ hara dhania
• 4 small green chilies / hari mirch, or more if you want spicier chutney
• 1/2 inch piece ginger, peeled/ adrak
• 2 garlic cloves
• 1 teaspoon cumin seeds
• 2 teaspoons lemon juice
• 4 tablespoons roasted peanuts
• 3 tablespoons natural yogurt + some water for grinding if needed
• Salt to taste

» For Spicy Tangy Coriander Garlic Chutney:

• 1 bunch (60g) coriander (cilantro) leaves/ hara dhania
• 4 small green chilies / hari mirch, or more if you want spicier chutney
• 1/2 inch piece ginger, peeled / adrak
• 5 garlic cloves
• 1/2 teaspoon chili flakes
• 1/4 teaspoon black salt
• 1 teaspoon cumin seeds
• 2 teaspoons lemon juice
• 1 teaspoon dried mango powder
• 3 tablespoons water or more for grinding if needed
• Salt to taste

RECIPE INSTRUCTIONS

» How To Make Coconut Coriander Chutney:

1. Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender.
2. Blend all the chutney ingredients to a smooth consistency. Add more water if required. Check the seasoning and add more lemon juice or water if required.
3. Transfer Coconut Coriander Chutney to a bowl. Serve this chutney with snacks or paratha.

» How To Make Peanut Coriander Chutney:

1. Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, roasted peanuts, lemon juice, yogurt, coriander leaves and water to a blender.
2. Blend all the chutney ingredients to a smooth consistency. You can add more water if required. Check the seasoning and add more lemon juice or water if required.
3. Transfer Peanut Coriander Chutney to a bowl. Serve this chutney with snacks as a dip.

» How To Make Spicy Tangy Coriander Garlic Chutney:

1. Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, chili flakes, salt, dried mango powder, black salt, lemon juice, coriander leaves and water to a blender.
2. Blend all the chutney ingredients to a smooth consistency. Feel free to add more water if required. Check the seasoning and add more lemon juice or water if required.
3. Transfer Spicy Tangy Coriander Garlic Chutney to a bowl. Serve this chutney with your favourite snacks.

RECIPE NOTES

1. No notes for this recipe.