Green Mango Chutney

Green Mango Chutney or raw mango chutney is a popular Indian condiment made from unripe mangoes. It is best served as a side dish.

Recipe Source Link:https://www.mygingergarlickitchen.com/green-mango-chutney/

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RECIPE INGREDIENTS

» For Green Mango Chutney

• 2 cups fresh mint and coriander leaves, chopped
• 2 unripe mangoes, peeled and chopped
• 2-3 small green chilies, halved
• 1 inch piece of ginger, peeled and chopped
• 2 cloves garlic, peeled
• 1 teaspoon cumin seeds
• Black or regular salt to taste
• 1 tablespoon jaggery, chopped
• 2 tablespoons water, or as needed
• 2 ice cubes

RECIPE INSTRUCTIONS

» For making Green Mango Chutney

1. In a blender, add the chopped raw mango pieces, coriander- mint leaves, green chili, garlic, ginger, cumin powder, salt, ice cubes, jaggery, and water.
2. Blend or process the ingredients until you get a smooth, creamy, and thick consistency chutney. Transfer the chutney to a bowl and serve immediately or store in the refrigerator for later use.

RECIPE NOTES

1. Always use fresh coriander and mint leaves to make a fresh chutney that has a vibrant flavor to the chutney.
2. For making this chutney it is advised to use a high powder blender or a food processor. As it blends the ingredients together so well and makes a smooth and creamy chutney.
3. Adjust the consistency: If the chutney is too thick, you can add a little water or lemon juice to thin it out. If it is too thin, you can blend in a few ice cubes to thicken it up.
4. If you don't have a blender or food processor, then you easily make this chutney using your mortar and pestle.